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Food and Agriculture Organization

The Food and Agriculture Organization of the United Nations (FAO) is an agency of the United Nations that leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information, and helps developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices, ensuring good nutrition and food security for all.

All datasets: F P R
  • F
    • May 2015
      Source: Food and Agriculture Organization
      Uploaded by: Knoema
      Accessed On: 09 June, 2015
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      The Price domain of FAOSTAT contains annual data on prices received by farmers (called Producer prices) for 1.primary crops 2.live animals 3.livestock primary products as collected at the point of initial sale (prices paid at the farm-gate). Data are provided for over 130 countries and for some 200 commodities, representing over 97 percent of the world’s value of gross agricultural production (at 1999-2001 International Dollar Prices). PriceSTAT contains data from 1991 onwards. The Price domain provides price data in three units: i) Local Currency Units (LCU) ii) Standard Local Currency (SLC) iii) US Dollars.
    • June 2014
      Source: Food and Agriculture Organization
      Uploaded by: Pallavi S
      Accessed On: 17 June, 2014
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      A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item i.e. each primary commodity availability for human consumption which corresponds to the sources of supply and its utilisation. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilisation side a distinction is made between the quantities exported, fed to livestock + used for seed, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking in it. Data on per capita food supplies are expressed in terms of quantity and by applying appropriate food composition factors for all primary and processed products also in terms of dietary energy value, protein and fat content. The Food Balances domain covers: Production Trade Feed and Seed Waste Other utilisation Consumption Elements covered: Quantities Calories, Proteins, Fats
    • June 2014
      Source: Food and Agriculture Organization
      Uploaded by: Pallavi S
      Accessed On: 11 June, 2014
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      Food supply data is some of the most important data in FAOSTAT. In fact, this data is for the basis for estimation of global and national undernourishment assessment, when it is combined with parameters and other data sets. This data has been the foundation of food balance sheets ever since they were first constructed. The data is accessed by both business and governments for economic analysis and policy setting, as well as being used by the academic community. The agricultural supply domain covers food commodities that have been converted back into primary equivalents: Quantity Dietary Energy Proteins Fats Totals and per Capita
    • January 2015
      Source: Food and Agriculture Organization
      Uploaded by: Knoema
      Accessed On: 20 February, 2015
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      Food supply data is some of the most important data in FAOSTAT. In fact, this data is for the basis for estimation of global and national undernourishment assessment, when it is combined with parameters and other data sets.This data has been the foundation of food balance sheets ever since they were first constructed. The data is accessed by both business and governments for economic analysis and policy setting, as well as being used by the academic community. The agricultural supply domain covers food commodities that have been converted back into primary equivalents: Quantity Dietary Energy, Proteins, Fats, Totals and per Capita
  • P
  • R
    • August 2013
      Source: Food and Agriculture Organization
      Uploaded by: Knoema
      Accessed On: 18 August, 2013
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      Farmers produce food and fiber using a wide variety of farm practices and management systems that differ by commodity, region, and farm and operator characteristics. The mix of inputs, practices, and technologies used by farmers, when combined with land, labor, and water resources, affects production costs; farm income; and soil, water and air quality.
    • December 2015
      Source: Food and Agriculture Organization
      Uploaded by: Knoema
      Accessed On: 20 January, 2016
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      Data on agricultural land-use are valuable for conducting studies on a various perspectives concerning agricultural production, food security and for deriving cropping intensity among others uses. Indicators derived from the land-use categories can also elucidate the environmental sustainability of countries’ agricultural practices. FAOSTAT Land-use statistics contain a wide range of information on variables that are significant for: understanding the structure of a country’s agricultural sector; making economic plans and policies for food security; deriving environmental indicators, including those related to investment in agriculture and data on gross crop area and net crop area which are useful for policy formulation and monitoring. Land-use resources sub-domain covers: Country area (including area under inland water bodies), Land area (excluding area under inland water bodies), Agricultural area, Arable land and Permanent crops, Arable land, Permanent crops, Permanent meadows and pastures, Forest area, Other land and Area equipped for irrigation. Detailed information on sub-categories: Temporary crops, Temporary meadows and pastures, Fallow land (temporary: less than 5 years), Permanent meadows and pastures cultivated and naturally grown and Organic land. Data are available from 1961 to 2009 for more than 200 countries and areas. Forest area: Global Forest Resource Assessment 2010 (FRA 2010) is the main source of forest area data in FAOSTAT. Data were provided by countries for years 1990, 2000, 2005 and 2010. Data for intermediate years were estimated for FAO using linear interpolation and tabulation. Some of the most interesting data for economists is found in this domain. The national distribution of land, among arable land, pastures and other lands, as well as the importance of irrigation are just some of the interesting data sets.
    • December 2013
      Source: Food and Agriculture Organization
      Uploaded by: Knoema
      Accessed On: 23 December, 2013
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      FAO Resource Statistics - Pesticides Trade. The Agricultural Resources domain covers: Investment, Land and irrigation, Labour, Machinery, Fertilizers, Pesticides, Population. The Resources domain considers factors of production for the agricultural sector. Broadly speaking, this section details how countries differ in endowments of the three classic inputs: labour, land and capital. Qualitative differences are important for each but are particularly difficult to summarise in a single indicator for land, the productivity of which depends heavily on water and soil conditions. Pesticides (trade) sub-domain refers to insecticides, fungicides, herbicides, disinfectants and others covered by the Harmonised Coding System (HS) code 3808. Data refer to the value of the trade expressed in 1000 USD.

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