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Food and Agriculture Organization

The Food and Agriculture Organization of the United Nations (FAO) is an agency of the United Nations that leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information, and helps developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices, ensuring good nutrition and food security for all.

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    • May 2015
      Source: Food and Agriculture Organization
      Uploaded by: Knoema
      Accessed On: 09 June, 2015
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      The Price domain of FAOSTAT contains annual data on prices received by farmers (called Producer prices) for 1.primary crops 2.live animals 3.livestock primary products as collected at the point of initial sale (prices paid at the farm-gate). Data are provided for over 130 countries and for some 200 commodities, representing over 97 percent of the world’s value of gross agricultural production (at 1999-2001 International Dollar Prices). PriceSTAT contains data from 1991 onwards. The Price domain provides price data in three units: i) Local Currency Units (LCU) ii) Standard Local Currency (SLC) iii) US Dollars.
    • January 2015
      Source: Food and Agriculture Organization
      Uploaded by: Knoema
      Accessed On: 20 February, 2015
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      Food supply data is some of the most important data in FAOSTAT. In fact, this data is for the basis for estimation of global and national undernourishment assessment, when it is combined with parameters and other data sets.This data has been the foundation of food balance sheets ever since they were first constructed. The data is accessed by both business and governments for economic analysis and policy setting, as well as being used by the academic community. The agricultural supply domain covers food commodities that have been converted back into primary equivalents: Quantity Dietary Energy, Proteins, Fats, Totals and per Capita
  • R
    • August 2013
      Source: Food and Agriculture Organization
      Uploaded by: Knoema
      Accessed On: 18 August, 2013
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      Farmers produce food and fiber using a wide variety of farm practices and management systems that differ by commodity, region, and farm and operator characteristics. The mix of inputs, practices, and technologies used by farmers, when combined with land, labor, and water resources, affects production costs; farm income; and soil, water and air quality.

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